Double R DinerGreat food and service with a smile
You bet it’s good!
Double R Diner is a family owned and operated business for many years. We take pride in the high quality service, exceptional food, and family friendly environment that we provide all our patrons. We look forward to seeing you on your next visit!
We do suggest trying our world famous eye-opener Original Twin Peaks Cherry Pie.
“I’ve been here so many times! Norma and her team are such great people. I love everything here. Don’t miss the cherry pie!”Dale Cooper
Double R Burger
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Double R Coffee
“If you’re in the mood for all-American food piled high in a retro dining atmosphere, stop by Twin Peaks’ favorite restaurant.”Norma Jennings
The Cherry Pie Recipe
Part 1 : 8 inch Crust: 1-1/2 c. flour, 1/2 c. Crisco, 1/4 c. ice water
Mix flour and Crisco with fork. Add ice water. Mix with your hands. When blended, roll into ball and refrigerate overnight. To roll out: flour both rolling pin and flat surface, split ball in two, roll out 1/2 to fit pan and 1/2 for lattice.
Part 2: 3 c. cherries (pitted, sour frozen); 1 c. water; 1c. Bakerís sugar; 4 T. cornstarch; 1/8 t. salt
Thaw cherries at room temp and strain (yields 2 c. juice). Taste for sweetness, more/less sugar may be needed. Add 1 c. water to make 3 c. juice (reserve 1 c. juice for cornstarch mix). Dissolve cornstarch in 1 c. juice, stir with whip. Combine 2 c. juice, 2/3 c. sugar, salt, and bring to a boil. Add cornstarch mix, cook until clear, about 5 min. (if cooked to long, syrup gets gummy). Remove from heat, stir in 1/3 c. sugar (blend thoroughly). Pour mixture over cherries, fold with wooden spoon, cool (stir mix while cooling to prevent scum from forming on top). Pour mix in pie shell. Top completed pie with lattice crust.